Àdàkọ:POTD/2007-07-06
| Àwòrán Ọjọ́ Òní | |
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A path of unshelled pecans makes its way through a host of shelled ones. Pecans can be eaten fresh or used in cooking, particularly in sweet desserts, such as the pecan pie, a traditional southern U.S. recipe. Pecans are also a major ingredient in praline candy. The U.S. produces between 80% and 95% of the world's pecans, with an annual crop of 150-200 million kg (300-400 million pounds). Photo credit: Scott Bauer, ARS |