Ẹ̀fọ́ tẹ̀tẹ̀ jẹ́ ewe kan tí àwọn Yorùbá máa ń lò láti se ọbẹ̀ ẹ̀fọ́ rírò. Ó dáa lára nítorí ó máa ń pa kòkòrò lára ó sì máa ń mú kí ẹ̀jẹ̀ pọ̀ si lára.^[1]

Ìtọ́kasí

Ẹ̀fọ́ Tẹ̀tẹ̀
	Ẹ̀fọ́ Tẹ̀tẹ̀
Ìṣètò onísáyẹ́nsì
Ará:	Amaranthaceae
Ìbátan:	Amaranthus
Irú:	Hybridus, Cruentus

↑ Singh, Narpinder; Singh, Prabhjeet; Shevkani, Khetan; Virdi, Amardeep Singh (2019). "Amaranth: Potential Source for Flour Enrichment". Flour and Breads and their Fortification in Health and Disease Prevention. Elsevier. p. 123–135. doi:10.1016/b978-0-12-814639-2.00010-1. ISBN 978-0-12-814639-2.

[b525-1] Singh, Narpinder; Singh, Prabhjeet; Shevkani, Khetan; Virdi, Amardeep Singh (2019). "Amaranth: Potential Source for Flour Enrichment". Flour and Breads and their Fortification in Health and Disease Prevention. Elsevier. p. 123–135. doi:10.1016/b978-0-12-814639-2.00010-1. ISBN 978-0-12-814639-2.

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