Beer soup
Ìrísí
| Type | Soup |
|---|---|
| Main ingredients | Roux, beer, cheese |
| Variations | Use of potato as an ingredient and thickener |
Àdàkọ:Wikibooks-inline
| |
Ọbẹ̀ Beer (Biersuppe, Biersupp, Pivní polévka) ni ó jẹ́ irúfẹ́ ọbẹ̀ kan tí wọ́n fi beer sè.[1] Wọ́n ma ń fi ṣe oúnjẹ àárọ̀ ní àwọn ilẹ̀ Yúróòpù ní ìgbà láé láé ,[2] wọ́n sì tún ma ń dàá sórí burúẹ́dì jẹ.
Wọ́n ma ń fi ọ̀dùnkún sè é nígbà míràn kí ó lè kí nítorí ọbẹ̀ náà sábà ma ń ṣàn. [3].
Ẹ tún wo
[àtúnṣe | àtúnṣe àmìọ̀rọ̀]Àwọn itọ́kasí
[àtúnṣe | àtúnṣe àmìọ̀rọ̀]- ↑ Lennert, Joachim (2003). Culinary guidebook: Germany. Hueber Verlag. p. 103. ISBN 978-3-19-006382-6. https://books.google.com/books?id=TEoZn7kOPf8C&pg=PT99.
- ↑ 1,001 Foods to Die For - Andrews McMeel Publishing, Madison Books - Google Books
- ↑ Alper, Nicole; Lynette Rohrer (1996). Wild women in the kitchen: 101 rambunctious recipes & 99 tasty tales. Red Wheel. p. 23. ISBN 978-1-57324-030-7. https://books.google.com/books?id=8zKBmkw0kVIC&pg=PA23.
Kàá siwájú
[àtúnṣe | àtúnṣe àmìọ̀rọ̀]Àwọn ẹ̀ka:
- Articles containing German-language text
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- Portal templates with all redlinked portals
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- Soups
- Medieval cuisine
- Cheese soups
- Beer dishes
- Australian soups
- Cuisine of Wisconsin
- Creamy dishes