Kpekpele

Kpekpele
Alternative names	Kɔ
Course	Food
Place of origin	Ghana
Created by	Ga's
Serving temperature	Hot or cold
Main ingredients	corn meal eaten with palm nut soup, kwown as ŋme wonu in the Ga language
	Àdàkọ:Wikibooks-inline Media related to Media: Kpekpele at Wikimedia Commons;

Kpekple tí wọ́n tún ń pe ní (kpokpoi)^[1] jẹ́ irúfẹ́ oúnjẹ kan tí àwọn ènìyàn Gas ní ilẹ̀ Ghana ma ń jẹ lásìkò ọdún Homowo tí Won fi ń pebi.^[2]Wọ́n ma ń se Kpekpele pẹ̀lú àwọn èròjà oúnjẹ mìíràn bíiàgbàdo lílọ̀ tí wọ́n ti fún omi inú rẹ̀ gbẹ, ọbẹ̀ ègboyìn, àti ẹja yíyan. ^[3]^[4] Wọ́n tún ma ń fiKpekple ṣe ìrúbọ fún àwọn alálẹ̀, pẹ̀lú ìgbàgbọ́ wípé wọn yóò yọ́nú sí wọn.^[1]

Àwọn èròjà rẹ̀

Àgbàdo lílọ̀
Ẹyìn
Àlùbọ́sà
Ata
Omi
Tomato
Ilá
Ẹja
Iyọ̀

Ẹ tún wo

1 2 Morrill, A. (2009). Thanksgiving and Other Harvest Festivals. Holidays and Celebrations. Facts On File, Incorporated. p. 41. ISBN 978-1-4381-2797-2. https://books.google.com/books?id=3Xde_E7-r50C&pg=PA41.
↑ Quartey-Papafio, A.B. "Homowo Festival". ghanaweb.com/GhanaHomePage/.
↑ Asante, M.K.; Mazama, A. (2009). Encyclopedia of African Religion. A Sage Reference Publication. SAGE Publications. ISBN 978-1-4129-3636-1. https://books.google.com/books?id=B667ATiedQkC&pg=PT335.
↑ Osseo-Asare, F. (2005). Food Culture in Sub-Saharan Africa. ABC-Clio ebook. Greenwood Press. p. 40. ISBN 978-0-313-32488-8. https://books.google.com/books?id=1s-a7EMM6BgC&pg=PA40.

Àwọn ìtàkùn ìjásóde

Wikimedia Commons ní àwọn amóunmáwòrán bíbátan mọ́: Kpekpele

Àdàkọ:Ghana-cuisine-stub

[Morrill-1] 1 2 Morrill, A. (2009). Thanksgiving and Other Harvest Festivals. Holidays and Celebrations. Facts On File, Incorporated. p. 41. ISBN 978-1-4381-2797-2. https://books.google.com/books?id=3Xde_E7-r50C&pg=PA41.

[2] Quartey-Papafio, A.B. "Homowo Festival". ghanaweb.com/GhanaHomePage/.

[3] Asante, M.K.; Mazama, A. (2009). Encyclopedia of African Religion. A Sage Reference Publication. SAGE Publications. ISBN 978-1-4129-3636-1. https://books.google.com/books?id=B667ATiedQkC&pg=PT335.

[4] Osseo-Asare, F. (2005). Food Culture in Sub-Saharan Africa. ABC-Clio ebook. Greenwood Press. p. 40. ISBN 978-0-313-32488-8. https://books.google.com/books?id=1s-a7EMM6BgC&pg=PA40.

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