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Àkótán

Ìjúwe
English: Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. It is typically served with white rice or misua or miki noodles. It originates from the Visayan regions of the Visayas and Mindanao islands.
Ọjọ́ọdún
Orísun https://www.youtube.com/watch?v=4uSdeElP5w8&ab_channel=Ilongga%27sKitchen
Olùdá Ilongga's Kitchen

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lọ́wọ́14:55, 22 Oṣù Agẹmọ 2021Àwòrán kékeré fún ní 14:55, 22 Oṣù Agẹmọ 2021644 × 457 (30 KB)Howdy.carabaoCropped 25 % horizontally, 5 % vertically using CropTool with precise mode.
14:53, 22 Oṣù Agẹmọ 2021Àwòrán kékeré fún ní 14:53, 22 Oṣù Agẹmọ 2021854 × 480 (51 KB)Howdy.carabaoUploaded a work by [https://www.youtube.com/channel/UCyXzXXGhWcnLC00ebDHfnWA Ilongga's Kitchen] from https://www.youtube.com/watch?v=4uSdeElP5w8&ab_channel=Ilongga%27sKitchen with UploadWizard

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