Àdàkọ:POTD/2007-05-28
| Àwòrán Ọjọ́ Òní | |
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A plate of Limburger cheese and pumpernickel bread. Limburger originated from Limburg, Belgium, and is known for its strong odor, which is due in part to being fermented with the same bacteria that is partially responsible human body odor. Photo credit: Jon Sullivan/Pharaoh Hound |