Àdàkọ:POTD/2007-06-27
| Àwòrán Ọjọ́ Òní | |
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A whole and cross-sectioned tomato (Solanum lycopersicum). The tomato is native to Central, South, and southern North America from Mexico to Peru. The Spanish, after their colonization of the Americas, spread the tomato throughout their colonies and back to Europe, whereupon it became commonly used in various cuisines. Photo credit: Fir0002 |