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Ìjúwe Brudet, brodet or brodeto is a fish stew made in Croatian regions of Dalmatia, Kvarner and Istria, as well as along the coast of Montenegro. It consists of several types of fish, and the most important aspect of brudet is its simplicity of preparation and the fact that it is always prepared in a single pot.
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Orísun https://hr.wikipedia.org/wiki/Datoteka:Brodet.JPG
Olùdá Chiqui Teo

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This work has been released into the public domain by its author, Chiqui Teo, at the Èdè Kroatia Wikipédìà project. This applies worldwide.

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Chiqui Teo grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

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