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I may need an interpreter as well...

1. Soak some corn in cold water for three days. 2.Grind it at the mill 3.Sieve with a mesh to make a smoother paste. 4.Put required quantity in a cup or dish. 5.Pour on hot water until it thickens. 6.You may add some sugar or milk to taste.

Thanks. lawal_yemi@yahoo.com September 1 2005