Ata ṣọ̀mbọ̀

Ata ṣọ̀mbọ̀ tàbí (chili) ^[1].^[2] Ata ṣọ̀mbọ̀ ni wọ́n ma ń lo láti lè jẹ́ kí ónjẹ ó ta lẹ́nu. Èròjà (Capsaicin) ni ó ma ń fún ata ṣọ̀mbọ̀ ní agbára láti ṣe iṣẹ́ títa lẹ́nu.

Ibi tí ṣọ̀mbọ̀ ti ṣẹ̀ wà

Ata ṣọ̀mbọ̀ lò ni ó ṣẹ̀ wá láti orílẹ̀-èdè Mẹ́síkò ^[3]. Ata ṣọ̀mbọ̀ lò tan kalẹ̀ àgbáyé láti ilẹ̀ Mẹ́síkò látàrí ìdòwòpọ̀. Wọ́n máa ń lò ó fún oúnjẹ sísè àti òògùn ìbílẹ̀.

Àwọn Ìtọ́kasí

↑ Dasgupta, Reshmi R (8 May 2011). "Indian chilli displacing jalapenos in global cuisine – The Economic Times". The Times of India. http://economictimes.indiatimes.com/features/et-sunday-magazine/indian-chilli-displacing-jalapenos-in-global-cuisine/articleshow/8190311.cms.
↑ "HORT410. Peppers – Notes". Purdue University Department of Horticulture and Landscape Architecture. Archived from the original on 26 December 2018. Retrieved 20 October 2009. Common name: pepper. Latin name: Capsicum annuum L. ... Harvested organ: fruit. Fruit varies substantially in shape, pericarp thickness, color and pungency.
↑ Kraft, KH; Brown, CH; Nabhan, GP; Luedeling, E; Luna Ruiz, Jde J; Coppens; d'Eeckenbrugge, G; Hijmans, RJ et al. (4 December 2013). "Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico". Proceedings of the National Academy of Sciences 111 (17): 6165–6170. doi:10.1073/pnas.1308933111. PMC 4035960. PMID 24753581. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4035960.

[1] Dasgupta, Reshmi R (8 May 2011). "Indian chilli displacing jalapenos in global cuisine – The Economic Times". The Times of India. http://economictimes.indiatimes.com/features/et-sunday-magazine/indian-chilli-displacing-jalapenos-in-global-cuisine/articleshow/8190311.cms.

[2] "HORT410. Peppers – Notes". Purdue University Department of Horticulture and Landscape Architecture. Archived from the original on 26 December 2018. Retrieved 20 October 2009. Common name: pepper. Latin name: Capsicum annuum L. ... Harvested organ: fruit. Fruit varies substantially in shape, pericarp thickness, color and pungency.

[3] Kraft, KH; Brown, CH; Nabhan, GP; Luedeling, E; Luna Ruiz, Jde J; Coppens; d'Eeckenbrugge, G; Hijmans, RJ et al. (4 December 2013). "Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico". Proceedings of the National Academy of Sciences 111 (17): 6165–6170. doi:10.1073/pnas.1308933111. PMC 4035960. PMID 24753581. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4035960.

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