Ata ṣọ̀mbọ̀

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Young chili plants
Illustration from the Japanese agricultural encyclopedia Seikei Zusetsu (1804)

Ata ṣọ̀mbọ̀ tàbí (chili) [1].[2] Ata ṣọ̀mbọ̀ ni wọ́n ma ń lo láti lè jẹ́ kí ónjẹ ó ta lẹ́nu. Èròjà (Capsaicin) ni ó ma ń fún ata ṣọ̀mbọ̀ ní agbára láti ṣe iṣẹ́ títa lẹ́nu.

Ibi tí ṣọ̀mbọ̀ ti ṣẹ̀ wà[àtúnṣe | àtúnṣe àmìọ̀rọ̀]

Ata ṣọ̀mbọ̀ lò ni ó ṣẹ̀ wá láti orílẹ̀-èdè Mexico [3]. Ata ṣọ̀mbọ̀ lò tan kalẹ̀ àgbáyé láti ilẹ̀ Mexico látàrí ìdòwòpọ̀. Eọ́n ma ń lòó fún ónjẹ ṣiṣẹ́ àti ògùn ìbílẹ̀.

Àwọn Ìtọ́kasí[àtúnṣe | àtúnṣe àmìọ̀rọ̀]

  1. Dasgupta, Reshmi R (8 May 2011). "Indian chilli displacing jalapenos in global cuisine – The Economic Times". The Times of India. http://economictimes.indiatimes.com/features/et-sunday-magazine/indian-chilli-displacing-jalapenos-in-global-cuisine/articleshow/8190311.cms. 
  2. "HORT410. Peppers – Notes". Purdue University Department of Horticulture and Landscape Architecture. Retrieved 20 October 2009. Common name: pepper. Latin name: Capsicum annuum L. ... Harvested organ: fruit. Fruit varies substantially in shape, pericarp thickness, color and pungency. 
  3. Kraft, KH; Brown, CH; Nabhan, GP; Luedeling, E; Luna Ruiz, Jde J; Coppens; d'Eeckenbrugge, G; Hijmans, RJ et al. (4 December 2013). "Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico". Proceedings of the National Academy of Sciences 111 (17): 6165–6170. doi:10.1073/pnas.1308933111. PMC 4035960. PMID 24753581. //www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4035960.