Ata Tàtàṣé

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Ata Tàtàṣé (Látìnì: capsicum annuum) ni wọ́n tún ń dà pe ní sweet pepper, bell pepper, paprika tàbí ní èdè Gẹ̀ẹ́sì /ˈkæpskəm/)[1][2] Ata yí ma ń ní ẹ̀yà ewébẹ̀ tí a fi ń ṣe ohun jíjẹ, tí ó ma ń ní oríṣiríṣi àwọ̀ bí :àwọ̀ pupa, funfun, àwọ̀ ewé, àti bẹ́ẹ̀ bẹ́ẹ̀ lọ. Ata tàtàṣé kìí sábà ta ní tirẹ̀, nítorí wípé ó ma ń dùn ní tirẹ̀ .[3] Preferred growing conditions for bell peppers include warm, moist soil in a temperature range of 21 to 29 °C (70 to 84 °F).[4]

Àwọn Ìtọ́kasí[àtúnṣe | àtúnṣe àmìọ̀rọ̀]

  1. Wells, John C. (2008), Longman Pronunciation Dictionary (3rd ed.), Longman, p. 123, ISBN 9781405881180 
  2. "Capsicum annuum (bell pepper)". CABI. 28 November 2017. Retrieved 15 March 2018. 
  3. Sasvari, Joanne (2005). Paprika: A Spicy Memoir from Hungary. Toronto, ON: CanWest Books. p. 202. ISBN 9781897229057. https://books.google.com/books?id=cdfiz5IS22QC&dq. Retrieved 20 October 2016. 
  4. "Growing Peppers: The Important Facts". GardenersGardening.com. Archived from the original on 27 January 2013. Retrieved 10 January 2013.  Unknown parameter |url-status= ignored (help)