Diospyros blancoi
Diospyros blancoi, (synonym Diospyros discolor), tí a mọ̀ sí velvet apple, velvet persimmon, kamagong, tàbí mabolo tree,[1] jẹ́ igi ti àwọn genus Diospyros of ebony trees àti persimmons. Ó máa ń so èso tó da with a fine, velvety, reddish-brown fur-like covering. The fruit has a soft, creamy, pink flesh, with a taste and aroma comparable to peaches.[2]
It is widely distributed and native to the Philippines, but it is also native to eastern and southern Taiwan.[3][1][4] It has also been introduced to other parts of Southeast Asia, the Pacific Islands, South Asia, the Caribbean, Florida, and other tropical regions.[5]
Àwọn Ìtọ́kasí
[àtúnṣe | àtúnṣe àmìọ̀rọ̀]- ↑ 1.0 1.1 Àdàkọ:GRIN
- ↑ Hargreaves, Dorothy; Hargreaves, Bob (1970). Tropical Trees of the Pacific. Kailua, Hawaii: Hargreaves. p. 29.
- ↑ Boning, Charles R. (2006). Florida's Best Fruiting Plants: Native and Exotic Trees, Shrubs, and Vines. Sarasota, Florida: Pineapple Press, Inc.. p. 135. ISBN 1561643726.
- ↑ Hung, Sheng-Feng; Roan, Su-Feng; Chang, Tsu-Liang; King, Hen-Biau; Chen, Iou-Zen (January 2016). [10.1016/j.jfda.2015.08.004 "Analysis of aroma compounds and nutrient contents of mabolo (Diospyros blancoi A. DC.), an ethnobotanical fruit of Austronesian Taiwan"] (in en). Journal of Food and Drug Analysis 24 (1): 83–89. doi:10.1016/j.jfda.2015.08.004. PMC 9345435. 10.1016/j.jfda.2015.08.004.
- ↑ Morton, Julia F. (1987). Fruits of Warm Climates. Creative Resources Systems. ISBN 9780961018412. https://hort.purdue.edu/newcrop/morton/index.html.