Khlea
Khlea tàbí khlii jẹ́ ẹran tí a ṣe lọ́jọ̀, tí a sábàá máa ń ṣe pẹ̀lú ẹran òrúkọ tàbí ti ọ̀yà, tí ó wá láti Morocco[1] àti Algeria.[2][3] Khlea di ṣíṣe nípa gígé ẹran sí tẹ́ẹ́rẹ́ gígùn kí á sì jẹ́ kí ó gbẹ nínú oòrùn lẹ́yìn tí a bá ti fi garlic, coriander àti cumin sí. [4] Ẹran náà máa ń di ṣíṣè pẹ̀lú àpapọ̀ omi, òróró àti ọ̀rá ẹranko.[5] Lẹ́yìn tí ó bá tutù tán, ẹran náà máa ń ní ọ̀rá síi èyí tí a máa ń fi sílẹ̀ láti gbẹ. Khlea lè di ṣíṣe lọ́jọ̀ fún nǹkan bí ọdún méjì nínú yàrá ìgbooru.[6]
Àwọn Ìtọ́kasí
[àtúnṣe | àtúnṣe àmìọ̀rọ̀]- ↑ "All About Khlea: Morocco's Preserved Meat" (in en-US). Pint Size Gourmets. 2016-06-17. Archived from the original on 2018-05-05. https://web.archive.org/web/20180505065859/https://www.pintsizegourmets.com/khlea-moroccos-preserved-meat/.
- ↑ "Khliaa Ezir". https://archive.wikiwix.com/cache/index2.php?url=http%3A%2F%2Fbu.umc.edu.dz%2Ftheses%2Fagronomie%2FBOU6527.pdf%2Findex.html#federation=archive.wikiwix.com&tab=url/.
- ↑ Bouayed, Fatima-Zohra (1981) (in Fr). Le livre de la cuisine d'Algérie. Algeria: SNED. pp. 382. ISBN 978-2201016486.
- ↑ "Dried meat : Khlii". dafina.net. Retrieved 2018-03-31.
- ↑ "How Preserved Meat Is Used on Moroccan Food". The Spruce. Archived from the original on 2017-10-10. https://web.archive.org/web/20171010155503/https://www.thespruce.com/khlea-khlii-preserved-meat-2394626.
- ↑ "Moroccan Preserved Meat - Khlii or Khlea" (in en-US). Taste of Maroc. 2017-09-08. https://tasteofmaroc.com/moroccan-preserved-meat-khlii-khlea/.