Matapa

Matapa jẹ́ oúnjẹ Mozambic, tí a sè pẹ̀lú ewé ẹ̀gẹ́ kékeré,^[1] èyí tí ó sábàá máa ń jẹ́ lílọ̀ nínú ìyá odó onípákó ńlá àti ọmọ odó síwájú kí ó tó di ṣíṣè pẹ̀lú gálìkì, àlùbọ́sà àti mílíìkì àgbọn.^[1] Ọ̀pọ̀lọpọ̀ oúnjẹ matapa ni ó ní cashew nuts, èdè,^[2] tàbí shrimp.^[1]

Àwọn Ìtọ́kasí

↑ ^1.0 ^1.1 ^1.2 Oberholzer, Sanet (2023-11-30). "RECIPE | Matapa and prawns to get you in the mood for the holidays". TimesLIVE (in Èdè Gẹ̀ẹ́sì). Retrieved 2024-02-21.
↑ Odusanya, Yemisi (2018-07-14). "6 delicacies you must try in Mozambique". The Guardian Nigeria News (in Èdè Gẹ̀ẹ́sì). Retrieved 2024-02-21.

[:0-1] 1.0 ^1.1 ^1.2 Oberholzer, Sanet (2023-11-30). "RECIPE | Matapa and prawns to get you in the mood for the holidays". TimesLIVE (in Èdè Gẹ̀ẹ́sì). Retrieved 2024-02-21.

[2] Odusanya, Yemisi (2018-07-14). "6 delicacies you must try in Mozambique". The Guardian Nigeria News (in Èdè Gẹ̀ẹ́sì). Retrieved 2024-02-21.

[1]

[2]