Patrick Obi Ngoddy
| Patrick Obi Ngoddy | |
|---|---|
| Born | Oṣù Kẹfà 1940 (ọmọ ọdún 83) |
| Nationality |  Nigeria |
| Institutions | |
| Alma mater | |
Patrick Obi Ngoddy jẹ ọjọgbọn ni Nigeria ti Ẹrọ Ẹrọ Ounjẹ ati Ṣiṣe ni Ile-Ẹ̀kọ́ Gíga Agbara ti Nigeria, Nsukka.[1][2][3] O jẹ olori aṣáájú-ọ̀nà ti ẹka ti Imọ-ẹrọ ati Imọ-ọmọ Ọjẹ,[1] ti o jẹ akọni tẹlẹ ti Ẹkọ ti Oko ati ọmọ ẹgbẹ ti Nigeria Academy of Science.[4][5]
Ìgbà ọmọdé àti ilé ẹ̀kọ́[àtúnṣe | àtúnṣe àmìọ̀rọ̀]
A bí Patrick Obi Ngoddy ní June 24, 1940. O gba oye akọkọ rẹ ni Ẹrọ Iṣẹ-iṣẹ-iṣelọpọ lati Ile-ẹkọ giga Polytechnic California, San Luis Obispo ni ọdun 1965. Ní ọdún 1967 àti 1969, ó gba ìwé M.Sc. àti Ph.D. nínú Ẹ̀rọ Ìgbiná àti Ẹ̀rọ Ẹ̀rọ Ọ̀jẹ̀ láti Yunifásítì Ìpínlẹ̀ Michigan, East Lansing, Michigan lẹsẹsẹ̀sẹ̀.[1][2][6]
Iṣẹ́ Òjíṣẹ́[àtúnṣe | àtúnṣe àmìọ̀rọ̀]
Ngoddy bẹ̀rẹ̀ iṣẹ́ rẹ̀ ní Yunifásítì Ìpínlẹ̀ Michigan gẹ́gẹ́ bí olùkọ́ ní Ẹ̀rọ Ìgbinlẹ̀ ní 1968. Ni 1968, o di oluranlọwọ ọjọgbọn ni Food ati Agricultural Engineering ati Oludari ti Ile-iṣẹ Iṣakoso Iparun Iparun ti Agbara ni ọdun 1969.[4]
Ni 1971, o pada si Naijiria (Obafemi Awolowo University, Ile-Ife) nibi ti o ti di ọjọgbọn ni Food Engineering ati Processing ni 1978. O jẹ Ojogbon ti Food Engineering ati Processing, University of Nigeria, Nsukka, nibiti o ti ṣe ọpọlọpọ awọn iṣẹ. awọn ipo bii Ẹka ti Imọ-jinlẹ Ounjẹ ati Imọ-ẹrọ lati 1979 si 1982, Dean of Faculty of Agriculture lati 1981 si 1983, Igbakeji Igbakeji Alakoso lati 1985 si 1986, Dean of School of Post-Graduate Student lati 1985 si 1987 ati Igbakeji-Chancellor , Academic Affairs lati 1995 si 1998.[1][4]
Àwọn ọmọ ẹgbẹ àti àwọn ọmọ ẹgbẹ[àtúnṣe | àtúnṣe àmìọ̀rọ̀]
Ni ọdun 1965, o di ọmọ ẹgbẹ ti Ẹgbẹ Amẹrika ti Awọn Onimọ-ẹrọ Agbara, Ẹgbẹ ti Ile-iṣẹ Imọ-ọja (IFT, USA) ni ọdun 1969, ọmọ ẹgbẹ ti American Society for Heating, Refrigeration and Air-Conditioning Engineering (ASHRAE) ni ọdun 1970, ati Ọmọ ẹgbẹ ti Academy of Science Nigeria[7]
Àwọn ìwé tí wọ́n ti yàn[àtúnṣe | àtúnṣe àmìọ̀rọ̀]
- Ihekoronye, A. I., & Ngoddy, P. O. (1985). Imọ-ẹrọ ounjẹ ti o ni idapọ fun awọn eti okun.[8]
- Uvere, P. O., Onyekwere, E. U., & Ngoddy, P.O. (2010). Ṣiṣe awọn ounjẹ [9] o ni afikun ti awọn ounjẹ ti a ṣe pẹlu awọn ounjẹ ti n ṣaṣeyọri ti o ni kalisiomu, irin, zinc ati provitamin A.[1]
- Uzochukwu, S. V., Balogh, E., Tucknot, O. G., Lewis, M. J., & Ngoddy, P. O. (1994). Àwọn èròjà tó ń yí padà nínú ọtí àpalè àti omi àpalè.[10]
- Uvere, P. O., Ngoddy, P.O., & Nnanyelugo, D. O. (2002). Ipa [11] itọju iyẹfun ti o ni amylase (ARF) lori irọrun ti awọn ounjẹ afikun ti a ṣe irọ.[1]
- Ngoddy, P. O. (1972). Ìpèsè ìsọfúnni nípa àwọn ohun tó ń ṣòfò fún ẹran ọ̀sìn. Àjọ Ìṣọ́ Àyíká AMẸRIKA.[12]
- Uvere, P. O., Ngoddy, P.O., & Nwankwo, C. S. (2014). [13]Ìkà bí ìtọ́jú ìyípadà fún pípa àwọn ọkà sorghum pupa àpò funfun (kaffir) jẹ́.[1]
Àwọn àlàyé[àtúnṣe | àtúnṣe àmìọ̀rọ̀]
- ↑ 1.0 1.1 1.2 1.3 1.4 1.5 1.6 https://agriculture.unn.edu.ng/food-science-and-technology-staff-profiles/
- ↑ 2.0 2.1 "Ẹda pamosi". Archived from the original on 2023-06-23. Retrieved 2023-12-18.
- ↑ https://freedomonline.com.ng/nlngs-science-prize-judges-begin-adjudication-process-for-2021-cycle/
- ↑ 4.0 4.1 4.2 https://agriculture.unn.edu.ng/faculty-3/
- ↑ https://nas.org.ng/list-of-fellows-since-inception/
- ↑ https://en.wikipedia.org/wiki/Patrick_Obi_Ngoddy#cite_ref-:4_6-3
- ↑ Importance and application of Psychrometry in Food Processing. Festschrift in honour of Engr. Prof. Patrick Obi Ngoddy At 80 Promethean commentaries with seminal Paper contributions, tributes and biographical sketch.
- ↑ A. I., Ihekoronye; P. O, Ngoddy (1985). Integrated food science and technology for the tropics. Macmillan.. London: Macmillan. ISBN 9780333388839. https://www.cabdirect.org/cabdirect/abstract/19860409222.
- ↑ P. O, Uvere; E. U, Onyekwere. Production of maize–bambara groundnut complementary foods fortified pre‐fermentation with processed foods rich in calcium, iron, zinc and provitamin A. , 90(4), 566-573.. https://www.academia.edu/download/73540484/jsfa.384620211024-16726-n1t3ac.pdf.[Ìjápọ̀ tí kò ṣiṣẹ́ mọ́]
- ↑ O. G., Uzochukwu, S. V., Balogh, E., Tucknot; M. J., Lewis. Volatile constituents of palm wine and palm sap. https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.3846.
- ↑ P. O, Uvere; P. O., Ngoddy (2002). Effect of amylase-rich flour (ARF) treatment on the viscosity of fermented complementary foods. https://journals.sagepub.com/doi/pdf/10.1177/156482650202300208.
- ↑ P.O, Ngoddy (1972). Closed system waste management for livestock. US Environmental Protection Agency.. United States: U.S. Environmental Protection Agency.
- ↑ P. O, Uvere; P. O, Ngoddy. Hardness as a modification index for malting red and white sorghum (kaffir) grains.. https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.6331.